![]() Sprinkler some lime juice on top of the salmon. Cook until sauce reduce to about half or until slightly syrupy. Heat pan, add butter or olive oil, spread evenly on the pan.Īdd the salmon steak, pan fry each side of the salmon steak for about 4 minutes over medium-high heat.Īdd the reserve marinate including minced garlic and ginger and 1 teaspoon dry sherry (optional) to pan. (Note that marinate will be reserved as the salmon sauce). Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Break egg into a small bowl whisk with garlic, pepper and dill. The whole family will enjoy this easy, everyday dish with Norwegian salmon and mashed. Open canned salmon place contents in a medium bowl. Pan-Fried Norwegian Salmon with Mashed Potatoes. Step 2 Add wine, juice of 1 lemon, garlic, and red pepper flakes. Heat oil in skillet over medium-high heat. When oil is hot but not smoking, add salmon skin-side up and. Season the salmon steak for about 30minutes to 60 minutes- set aside. Directions Step 1 In a large skillet over medium-high heat, heat oil. Then add in minced garlic and ginger (or squashed ginger) and place on top of the salmon steak. ![]() Fry for 3-4 minutes per side, or until golden brown and crispy. You can get away with using much less oil if you do, and the salmon will not fall apart due to sticking. Add the salmon fillets to the hot oil, being careful not to overcrowd the pan. Coated the salmon steak with the seasoning sauce. What frying pan to use I highly recommend using a nonstick skillet for this dish. Marinate the salmon steak with the above seasoning. In a small bowl, mixed together all the above seasoning. 1 teaspoon ginger juice (optional) - Keep the squashed ginger for marinate
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